Beni di Batasiolo Barolo Cerequio (from La Morra) 2007 DOCG
Intense garnet red color with delicate orange highlights.
The “nose” of the Cerequio, unmistakable and unique, presents balsamic notes, plants, floral and spicy notes.
Memories of incense, wax, tobacco and coffee blend magically with delicacy. Palate of great persistence, full, elegant, harmonious and balanced.
Production area of Barolo DOCG, Cerequio in La Morra
Manual, first half of October
Stripping and fermentation with maceration on the skins for 10-12 days in stainless steel tanks at controlled temperature, with periodic replacements.
In slavonian oak casks for a minimum of two years and thereafter for at least twelve months in stainless steel tanks.
After this period the wine is bottled, where it will continue its refinement.
Ideal in combination with dishes based on red meats, game, roasts and cheeses and cured meats.
When more mature, great wine of meditation.