Beni di Batasiolo Dolcetto d'Alba Bricco di Vergne (from Barolo) DOC
The color is ruby red with hints of purple, clear and transparent.
The nose has great fruitiness with strong evidence of red fruits, cherries and flowers, especially violets.
The palate is rich, full, fresh and perfectly balanced with a slight bitter aftertaste. Great personality, offering the full range of feelings of young wines.
Production area of Dolcetto d’Alba DOC, Vineyard Bricco di Vergne in Barolo.
Manual, the end of September.
De-stemmed and fermented in stainless steel tanks for about 8-10 days.
After malolactic fermentation, the wine is put in the spring in the bottle where it will continue its refinement.
Appetizers, pasta and risotto, main courses of red and white meat. In the Langhe is considered the ideal pairing with meals everyday.