Beni di Batasiolo Dolcetto d'Alba DOC
The color is ruby red with hints of purple, clear and transparent. The nose is fruity and winey.
Full-flavored, rich, with a slightly bitter aftertaste typical of the appellation.
Production area of Dolcetto d’Alba DOC
Manual, end of September.
Stripping and fermentation in stainless steel tanks for about 8-10 days.
After malolactic fermentation, the wine is put in the spring in the bottle where it will continue its refinement.
Appetizers, pasta and risotto, main courses of red and white meat. In the Langhe is considered the ideal pairing with meals every day.