Masuda Tokubee Shoten - Tsukinokatsura
One of the oldest brewery in Fushimi area in Kyoto. They care seasonality and each sake's
character. Japanese culture has been created by farming and breweing.
Sake is the very nature of Japanese culture. You have to be aware of it in order to understand
and enjoy Sake fully. They also particularly stick to locally grown ingredients.
In 1991, they brought a rebirth of Kyoto originated sake rice "IWAI" organically.
They also started to brew with Kyoto originated yeast from 2005.